American IPA Recipe - Zombie Juice
American IPA
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Zombie Juice
by Retep on 1/2/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 20L, Melanoidin Malt - US, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.
4% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zombie Juice
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
5.7° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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