American IPA Recipe - Zombie Juice

Recipe Info

Recipe Image

Zombie Juice

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 20L, Melanoidin Malt - US, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
78% 11 2-Row - US 37
Mash
7% 1 Vienna - US 36
Mash
4% 0.6 Crystal 20L 34
20°
Mash
4% 0.5 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Munich Light - CA 34
10°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
14.1 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet First Wort 60 minutes 12.0 36.0
1 Citra Pellet Boil 15 minutes 12.0 17.9
1 Citra Pellet Boil 5 minutes 12.0 7.2
1 Citra Pellet Boil 1 minutes 12.0 1.6
2 Citra Pellet Dry Hop 7 days 12.0 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
6 Citra Pellet 12.0
6 oz  

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Beta-Glucan Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Juice
American IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.020
6.1° SRM
70%
62.7 IBU (tinseth)
0.96
5.8% ABV
224 per 12oz
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