International Pale Lager Recipe - colonial premium lager

Recipe Info

Recipe Image

colonial premium lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pilsner - US
8
34
1
Mash
14% - Vienna - US
1.25
36
4
Mash

Hops

Hallertau
1.25
Pellet
Boil
45 min(s)
4.5
20.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

single
Decoction
152
60 min

Special Instructions

1.
ferment at 60 for two weeks
2.
transfer two secondary and cold crash in 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

colonial premium lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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