Belgian Pale Ale Recipe - Lucky Number 6 Patersbier
Belgian Pale Ale
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Lucky Number 6 Patersbier
by Retep on 1/2/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar
- US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
name
Wyeast Belgian Strong Ale 1388
name
White Labs Abbey Ale WLP530
Cane Sugar @ 60 minutes (boil)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lucky Number 6 Patersbier
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
75
min
Boil Time
1.049
OG
1.012
FG
27.2 IBU (tinseth)
Bitterness
0.56
BG:GU
4.4 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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