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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - BE
    21% - Pale 2-Row - US
    5% - Biscuit Malt - BE
    11% - Cane Sugar - US
    9.5 lb kg total fermentables

    Hops

    Hallertau
    15.7
    Hallertau
    7.8
    Styrian Goldings
    3.7
    Styrian Goldings
    0.0
    4 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388
    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lucky Number 6 Patersbier
    Belgian Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.4° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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