Double IPA Recipe - Denali DIPA
Double IPA
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Denali DIPA
by StevieB603 on 1/2/2019
Extract
5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Carafoam - DE, Corn Sugar (Dextrose) - US, Denali Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
36% - Liquid Malt Extract - Light - US
45% - Dry Malt Extract - Amber
1% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
.1 pounds of Dextrose is 1.6 ounces add at about 5 mins left
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.016
FG
-
90.3 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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