This recipe has been brewed 1 time(s)
Brew Session: TGIF Ale
BobParsons
4/6/2013 12:00:00 AM
- Fermentation
Steeped the grains for a full hour @150 - 170F.Added the DME and waited for the boil over. I was not disappointed! Lucky I was out side; removed the pot and a quick job with the hose and all was clean again with minimal loss.Irish Moss and Hops got added - the aroma felt like springtime. Wow in about 2 hours the wort was going with LOTS of action. Had about 30cm of space in the carboy, but sure enough it blew out the top - It got stuck in the tube and a 'minor' mess ensued. No worries on the ...
Recipe Facts
TGIF Ale
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 35.0 IBU (brewgr) Bitterness
- 0.57 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 210 per 12oz Calories