This recipe has been brewed 2 time(s)
Brew Session: Anchor Steam Beer
Brewer 115683
9/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 4.5 gallons RO, 3 gallons Tap, 1 tsp Gypsum, .5 tsp Calcium Chloride, 1.8 ml Lactic Acid. Estimated 80% Efficiency. Placed in Fermentation Chamber set at 65 F. Pitched 1.5 liter decanted starter. O2 for 40 seconds.
Brew Session: Anchor Steam Beer
Brewer 115683
2/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Adjusted water 3.3 gallons tap, 5 gallons RO, 1.5 tsp gypsum, .75 tsp calcium chloride, 2 ml lactic acid. Estimated 80% Brewhouse Efficiency. Pitched 1200 ml yeast starter into wort. Pure O2 for 30 Seconds. Set in Fermentation Chamber at 64 F.
Recipe Facts
Anchor Steam Beer
California Common
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.009 FG
- 34.2 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 9.2° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 168 per 12oz Calories