American IPA Recipe - Sour Ale No. 8

{"RecipeId":62838,"RecipeTypeId":10,"OriginalRecipeId":60560,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Ale No. 8","Description":"Dry hopped sour with pear ginger and bayleaf.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1546266464217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0633241818181818,"Fg":1.0151978036363636,"Srm":3.4921642136271811,"Ibu":229.90454689137232,"BgGu":3.63059640551663,"Abv":6.2083027854545456,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"333187","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"333188","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"333189","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"333190","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"333191","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"333192","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"27.5885456269647","Id":"355750","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"49.0463033368261","Id":"355751","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"55.1770912539294","Id":"355752","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"98.0926066736522","Id":"355753","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"355754","IngId":"3592","Name":"Mosaic Cryo","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"355755","IngId":"3610","Name":"Citra Cryo","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"92684","IngId":"2900","Name":"OYL-052 DIPA Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"64384","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.5","Unit":"each","Use":"Mash","Id":"64385","IngId":"5924","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"64386","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"4.5","Unit":"each","Use":"Mash","Id":"64387","IngId":"5916","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"each","Use":"Boil","Id":"64388","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"64389","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"},{"Amt":"80","Unit":"each","Use":"Primary","Id":"64396","IngId":"9930","Name":"Overproof Vodka","CustomName":"","Rank":"7"},{"Amt":"45","Unit":"each","Use":"Primary","Id":"64397","IngId":"9931","Name":"Ginger","CustomName":"","Rank":"8"},{"Amt":"5","Unit":"each","Use":"Primary","Id":"64398","IngId":"9932","Name":"Bayleaf","CustomName":"","Rank":"9"},{"Amt":"60","Unit":"oz","Use":"Primary","Id":"64399","IngId":"10082","Name":"Pear Puree","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"46335","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"107186","Rank":"1","Text":"::::: WATER :::::"},{"Id":"107187","Rank":"2","Text":"Strike Water: 100% filtered NYC tap water."},{"Id":"107188","Rank":"3","Text":"Sparge water: 100% RO."},{"Id":"107189","Rank":"4","Text":"Strike water additions: 3g gypsum; 9g calcium chloride."},{"Id":"107190","Rank":"5","Text":"::::: BREW :::::"},{"Id":"107191","Rank":"6","Text":"Mash in 153F. Stir down to 152F."},{"Id":"107192","Rank":"7","Text":"Target mash pH: 5.47"},{"Id":"107193","Rank":"8","Text":"PBG: 1.040"},{"Id":"107194","Rank":"9","Text":"Pre-acidify wort to 4.4 with (12ml) lactic acid."},{"Id":"107195","Rank":"10","Text":"Target OG: 1.062"},{"Id":"107196","Rank":"11","Text":"OG: 1.060"},{"Id":"107197","Rank":"12","Text":"Cool wort to 100F and transfer to primary fermenter."},{"Id":"107198","Rank":"13","Text":"Pitch L. planterum after wort falls below 100F."},{"Id":"107199","Rank":"14","Text":"Sour wort for 48 hours."},{"Id":"107200","Rank":"15","Text":"Boil."},{"Id":"107201","Rank":"16","Text":"Pitch Vermont Ale."},{"Id":"107202","Rank":"17","Text":"::::: CELLAR :::::"},{"Id":"107203","Rank":"18","Text":"Prepare ginger vanilla bean tincture."},{"Id":"107204","Rank":"19","Text":"Fermented at ambient temp. No control."},{"Id":"107205","Rank":"20","Text":"Day 4: 2nd round of bioconversion dryhopping."},{"Id":"107206","Rank":"21","Text":"Day 4: Add pear puree."},{"Id":"107207","Rank":"22","Text":"Add Mosaic powder two days before packaging."},{"Id":"107208","Rank":"23","Text":"Add tincture at packaging."},{"Id":"107209","Rank":"24","Text":"- 80 grams of overproof vodka"},{"Id":"107210","Rank":"25","Text":"- 45 grams of ginger."},{"Id":"107211","Rank":"26","Text":"- 1 bayleaf"},{"Id":"107212","Rank":"27","Text":"- 1/2 a vanilla bean."},{"Id":"107213","Rank":"28","Text":"Carbonate to 2.5 volumes of CO2."}]}