This recipe has been brewed 1 time(s)
Brew Session: El Dorado IPA
axying
1/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pre-boil efficiency 74%. 1/22/19 - Measured gravity at 1.026. 2/6/19 - Still 1.026. 2.9.19 - 1.024. 2.14.19 - 1.024. 3.10.19 - 1.017
Recipe Facts
El Dorado IPA
American IPA
- 2.00 Gallons Liters Batch Size
- 2.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 48.3 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 8.6° SRM Color
- 72% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories