British Brown Ale Recipe - Eastbound and Brown - Hoppy English Brown

Recipe Info

Recipe Image

Eastbound and Brown - Hoppy English Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Caramel/Crystal 90 - US, Magnum Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Gypsum.

Fermentables

87% - Maris Otter Pale - UK
9
38
3
Mash
4% - Carafa I - DE
0.375
32
337
Mash
10% - Caramel/Crystal 90 - US
1
35
90
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
13.2
34.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.7
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eastbound and Brown - Hoppy English Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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