This recipe has been brewed 1 time(s)
Brew Session: Border Wall Bock
Hopsadaisical
1/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Forgot to add irish moss. Took 2 days to see active fermentation at 50 degrees F. After a week, began raising temp up 1-2 degrees per day until reaching 60 degrees. Then removed from fridge for two weeks before placing in kegzilla to cold condition/carb for 3 weeks.
Recipe Facts
Border Wall Bock
Dunkles Bock
- 5.00 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.016 FG
- 25.2 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 17.7° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 232 per 12oz Calories