American Wheat Beer Recipe - The Passion of the Wheat

Recipe Info

Recipe Image

The Passion of the Wheat

by on
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Flaked Wheat, Rice Hulls, Munich (BE), Northern Brewer (US) Hops, Mount Hood (US) Hops, Cascade (US) Hops, American Ale Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Wheat
8
35
3
Extract
10% - Flaked Wheat
1
34
2
Mash
5% - Rice Hulls
0.5
0
0
Mash
5% - Munich (BE)
0.5
38
6
Mash

Hops

Northern Brewer (US)
0.5
Pellet
Boil
60 min(s)
9
14.5
Mount Hood (US)
0.5
Pellet
Boil
40 min(s)
6.5
9.2
Cascade (US)
0.5
Pellet
Boil
5 min(s)
7
2.2

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Passion of the Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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