American Pale Ale Recipe - Red Ale - Extract

Recipe Info

Recipe Image

Red Ale - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 60L (US), Black Malt (UK), Fuggle (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Light
2.6
42
4
Extract
8% - Caramel/Crystal 60L (US)
0.23
34
60
Mash
2% - Black Malt (UK)
0.05
28
500
Mash

Hops

Fuggle (US)
28
Pellet
Boil
60 min(s)
4.8
17.3
Fuggle (US)
28
Pellet
Boil
30 min(s)
4.8
13.3

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale - Extract
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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