American Pale Ale Recipe - Rice Citrus Ale - All Grain

Recipe Info

Recipe Image

Rice Citrus Ale - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Flaked Rice, Motueka (NZ) Hops, Lemondrop (NZ) Hops, Saphir (DE) Hops, Mandarina Bavaria (NZ) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

76% - Pilsner (DE)
3.2
38
1
Mash
24% - Flaked Rice
1
40
0
Mash

Hops

Motueka (NZ)
28
Pellet
Boil
60 min(s)
7
25.5
Lemondrop (NZ)
28
Pellet
Boil
15 min(s)
6
10.8
Saphir (DE)
28
Pellet
Boil
5 min(s)
3.3
2.4
Mandarina Bavaria (NZ)
28
Pellet
Boil
0 min(s)
5
0.0

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Citrus Ale - All Grain
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 1.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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