This recipe has been brewed 1 time(s)
Brew Session: Export Irish Stout
wachtersbrouw
1/4/2019 12:00:00 AM
- Water Infusion
- Fermentation
Badge 1902
Recipe Facts
Export Irish Stout
Tropical Stout
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.013 FG
- 54.8 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 39.4° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 219 per 12oz Calories