Export Irish Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Export Irish Stout

wachtersbrouw 1/4/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

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Recipe Facts

Export Irish Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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