English IPA Recipe - Hoppin Mad Amber
English IPA
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Hoppin Mad Amber
by BoxerDog-Brewery on 12/30/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, White Wheat - US, Caramel/Crystal 80 - US, Rice Hulls - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient.
8% - Caramel/Crystal 80 - US
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppin Mad Amber
English IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.017
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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