American Pale Ale Recipe - Stanley Pale Ale

Recipe Info

Recipe Image

Stanley Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Barley, CaraAroma (DE), Flaked Oats, Columbus (US) Hops, Centennial (US) Hops, Simcoe (US) Hops, Chinook (US) Hops, Citra (US) Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

78% - 2-Row (US)
4.5
37
1
Mash
9% - Flaked Barley
0.5
32
2
Mash
4% - CaraAroma (DE)
0.25
34
130
Mash
9% - Flaked Oats
0.5
33
2
Mash

Hops

Columbus (US)
0.25
Pellet
Boil
45 min(s)
15
21.2
Centennial (US)
0.25
Pellet
Boil
20 min(s)
10.5
9.8
Simcoe (US)
0.25
Pellet
Boil
20 min(s)
13
12.1
Centennial (US)
0.25
Pellet
Boil
10 min(s)
10.5
5.9
Simcoe (US)
0.25
Pellet
Boil
10 min(s)
13
7.2
Centennial (US)
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe (US)
1
Pellet
Boil
0 min(s)
13
0.0
Chinook (US)
1
Pellet
Boil
0 min(s)
12
0.0
Citra (US)
2
Pellet
DryHop
5 day(s)
13.7
0.0
Simcoe (US)
0.5
Pellet
DryHop
5 day(s)
13
0.0
Centennial (US)
1.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stanley Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 56.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.7° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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