Peanut Butter Stout Recipe

Recipe Info

Recipe Image

Peanut Butter Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Flaked Oats - US, Chocolate Malt - US, Blackprinz - US, Abbey Malt - DE, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
13
38
3
Mash
8% - CaraMunich II - DE
1.5
34
46
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Blackprinz - US
0.75
36
500
Mash
3% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
5.3
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 31.8° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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