Peanut Butter Stout Recipe
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Peanut Butter Stout
by NAARP on 12/28/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Flaked Oats - US, Chocolate Malt - US, Blackprinz - US, Abbey Malt - DE, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
73% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
7.0 IBU (tinseth)
Bitterness
0.13
BG:GU
31.8 ° SRM
Color
83%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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