American Pale Ale Recipe - New Years Session Pale Ale
American Pale Ale
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New Years Session Pale Ale
by Beerisgoodforyou on 12/27/2018
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, White Wheat - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Barley - US, Acidulated Malt - DE
, Mosaic Hops, Simcoe Hops, Citra Hops, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
Fermentis Safale US-05
Whirliflock tablet 10 min boil
No mash steps in this recipe
Flame out hops added during whirlpool after cooled for 5 min
Yeast dump on day 4 then add Citra dry hops
Failed furnace caused 62 degree fermentation temp for first 5 days
Yeast dump on day and filled 16 bottles
Tasting Notes (2)
Notes:
Kegged 7 gallons. Best tasting at kegging so far
Notes:
Kegged on 1/18/19 and it tastes great!!
New Years Session Pale Ale
American Pale Ale
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.014
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
9.4° SRM
Color
-
81%
Efficiency
-
4.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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