All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, English Medium Crystal, English Chocolate Malt, Willamette (US) Hops, Scottish Ale Homebrew Yeast.
Fermentables
90% - Finest Maris Otter Ale Malt
11.5
38
3
Mash
8% - English Medium Crystal
1
34
5
Mash
2% - English Chocolate Malt
0.25
24
375
Mash
Hops
Willamette (US)
2
Pellet
Boil
60 min(s)
5.5
33.2
Willamette (US)
1
Pellet
Boil
10 min(s)
5.5
6.0
Yeast
Scottish Ale
71%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
167
15 min
Special Instructions
1.Saccharification rest of 4.78 gal at 163 degF to reach 152 degF via direct heat for 60 min.
2.Mash-out of 1.89 gal at 180 degF to reach 167 degF via infusion for 15 min.
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