NB Winter Warmer Recipe

Recipe Info

Recipe Image

NB Winter Warmer

by on
All Grain
5.5 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, English Medium Crystal, English Chocolate Malt, Willamette (US) Hops, Scottish Ale Homebrew Yeast.

Fermentables

90% - Finest Maris Otter Ale Malt
11.5
38
3
Mash
8% - English Medium Crystal
1
34
5
Mash
2% - English Chocolate Malt
0.25
24
375
Mash

Hops

Willamette (US)
2
Pellet
Boil
60 min(s)
5.5
33.2
Willamette (US)
1
Pellet
Boil
10 min(s)
5.5
6.0

Yeast

Scottish Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
167
15 min

Special Instructions

1.
Saccharification rest of 4.78 gal at 163 degF to reach 152 degF via direct heat for 60 min.
2.
Mash-out of 1.89 gal at 180 degF to reach 167 degF via infusion for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Winter Warmer
  • 5.50 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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