Vienna Lager Recipe - DBC Vienna Lager

Recipe Info

Recipe Image

DBC Vienna Lager

by on
All Grain
105 Gallon(s)
106.1 Gallon(s)
60 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Mild (UK), Caramel Munich 60L (US), Melanoidin (DE), Magnum (US) Hops, Hallertau (US) Hops, German Lager Yeast Homebrew Yeast.

Fermentables

72% - Pilsner (US)
165
37
1
Mash
13% - Mild (UK)
30
37
3
Mash
13% - Caramel Munich 60L (US)
30
34
60
Mash
2% - Melanoidin (DE)
5
37
25
Mash

Hops

Magnum (US)
16
Pellet
Boil
45 min(s)
12
31.3
Hallertau (US)
8
Pellet
Boil
10 min(s)
4.5
2.3
Hallertau (US)
8
Pellet
Boil
0 min(s)
4.5
0.0
Hallertau (US)
16
Pellet
DryHop
1 day(s)
4.5
0.0

Yeast

German Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC Vienna Lager
Vienna Lager
  • 105.00 Gallons Liters Batch Size
  • 106.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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