This recipe has been brewed 1 time(s)
Brew Session: Farmhouse sour
polastre
4/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Move to secondary 5/19/201704/26/2017 6:20pmMash @ 152F for 60 min 7 gallon boil for 90 min 1L yeast starterOG: 1.06005/19/2017 9:57amMoved to secondary in glass carboy.Added dregs during move to secondary from: Belching Beaver Brewery: Sour Series Batch #3 2 stage starter: 100ml starter for 1 week, moved to 500ml starter for 1.5 weeks.FG: 1.00208/20/2017 8:35pmGravity 1.000 No noticeable sour tones, mostly tastes like a farmhouse saison
Recipe Facts
Farmhouse sour
Lambic
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.061 OG
- 1.007 FG
- 11.1 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 203 per 12oz Calories