Hammock IPA Recipe

Recipe Info

Recipe Image

Hammock IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chinook Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
11.33
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
2% - Caramel/Crystal 60 - US
0.3
34
60
Mash
2% - Munich - Light 10L - US
0.2
37
6
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.9
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.0
Cascade
3.15
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 Gal. @155
2.
Sparge 5 Gal. @ 170
3.
Boil 90 min cool to 70
4.
Primary 7 days @ 72 ...Secondary 14 days @72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammock IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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