American Amber Ale Recipe - rye quad

Recipe Info

Recipe Image

rye quad

by on
All Grain
3.5 Gallon(s)
3.885 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Rye (US), Flaked Rye, Crystal Rye (UK), Chocolate Rye (DE), Nugget (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

43% - 2-Row (US)
2.5
37
1
Mash
26% - Rye (US)
1.5
38
3
Mash
16% - Flaked Rye
0.9375
36
2
Mash
13% - Crystal Rye (UK)
0.75
33
90
Mash
3% - Chocolate Rye (DE)
0.1875
32
240
Mash

Hops

Nugget (US)
0.25
Pellet
Boil
60 min(s)
14.3
20.1
Centennial (US)
0.25
Pellet
Boil
15 min(s)
10.5
7.3
Centennial (US)
0.25
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye quad
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 3.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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