Sweet Stout Recipe - Milk Stout #1

Recipe Info

Recipe Image

Milk Stout #1

by on
All Grain
3.75 Gallon(s)
4.63 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Barley, Flaked, Milk Sugar (Lactose), Chocolate Malt, 2-Row Caramel Malt 60L, Roasted Barley, Oat Flakes, Willamette (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

61% - 2-Row Brewers Malt
3.75
37
1
Mash
9% - Barley, Flaked
0.5625
32
1
Mash
8% - Milk Sugar (Lactose)
0.5
35
0
Late
6% - Chocolate Malt
0.375
32
475
Mash
6% - 2-Row Caramel Malt 60L
0.375
34
60
Mash
5% - Roasted Barley
0.3125
33
300
Mash
5% - Oat Flakes
0.3125
31
1
Mash

Hops

Willamette (US)
0.75
Pellet
Boil
60 min(s)
4.8
19.1

Yeast

Irish Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout #1
Sweet Stout
  • 3.75 Gallons Liters Batch Size
  • 4.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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