Canadian IPA Recipe

Recipe Info

Recipe Image

Canadian IPA

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
15 min
75%
Boiled DME "Wort A" 15 min. to sanitize wort-chiller and added HLME "Wort B" at flame out. Did NOT boil the HLME! This recipe entry is for calculation purposes only. Northern Brewer was entered as a wild guess as the sort of hops one might expect in a "Premium Canadian Style Beer" (Pilsner-Lager) kit, and to approximate the "EBUs" - btw 17 - 31. I have NO idea what kind of hops went into the HLME. And it won't matter once combined with Wort A and its "Three C" hop bill (Columbus, Centennial, Cascade). Not to mention a Nice 4 - 5 day dry hop, also with the Three C's.

Fermentables

30% - Dry Malt Extract - Plain Light - UK
2
42
4
Extract
55% - Munton's Premium Canadian Beer HLME
3.7
36
4
Late
7% - Caramel/Crystal 10 - US
0.5
35
10
Steep
4% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Carapils - Dextrine Malt - US
0.3125
33
1
Steep

Hops

Northern Brewer
1
Pellet
Boil
15 min(s)
7.8
14.8
Columbus
1
Pellet
Boil
5 min(s)
17.3
13.1
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian IPA
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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