Radler Recipe

Recipe Info

Recipe Image

Radler

by on
All Grain
210 Gallon(s)
225 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - 2-Row - US
200
37
1
Mash
44% - White Wheat - US
200
40
2
Mash
12% - Munich - Light 10L - US
55
35
10
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.8
10.5
Saaz
32
Pellet
Boil
15 min(s)
3.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radler
  • 210.00 Gallons Liters Batch Size
  • 225.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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