American IPA Recipe - Citra IPA

{"RecipeId":62287,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Citra IPA","Description":"Base on recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1545429350457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060735,"Fg":1.01153965,"Srm":7.8815405236600862,"Ibu":49.6044246867302,"BgGu":0.816735402761673,"Abv":6.3462001500000005,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"12.25","Ppg":"30","L":"2","Use":"Mash","Id":"330476","IngId":"2440","Name":"Dom Special Pale","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"330477","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"330493","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.13","Ppg":"30","L":"180","Use":"Mash","Id":"330479","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"13","Ibu":"32.907031187952","Id":"353195","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"16.6973934987782","Id":"353196","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"353197","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13","Ibu":"0","Id":"353198","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"91976","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"91977","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"107242","Rank":"1","Text":"Heat 7.30 gallons of diluted (75%) water to 163 degrees"},{"Id":"107243","Rank":"2","Text":"Measure grain T and adjust strike water T if necessary"},{"Id":"107244","Rank":"3","Text":"Add 2.5 grams gyp., 3.0 grams Cal. Chl., 3.0 grams Epsom"},{"Id":"107245","Rank":"4","Text":"Use 5.0 gallons for striking and 2.3 gallons for sparging"},{"Id":"107246","Rank":"5","Text":"Add some strike water to tun and stir in grains"},{"Id":"107247","Rank":"6","Text":"Mash temperature should be 152 degrees"},{"Id":"107248","Rank":"7","Text":"Seal tun and let stand for 60 minutes"},{"Id":"107249","Rank":"8","Text":"Heat sparge water to 170 degrees"},{"Id":"107250","Rank":"9","Text":"Slowly drain liquid from tun and pour back on top of grain bed"},{"Id":"107251","Rank":"10","Text":"Continue until liquid is clear"},{"Id":"107252","Rank":"11","Text":"Slowly drain wort while adding sparge water"},{"Id":"107253","Rank":"12","Text":"Collect 6.5 gallons of wort and proceed to hop schedule"},{"Id":"107254","Rank":"13","Text":"Boil wort for 5 minutes"},{"Id":"107255","Rank":"14","Text":"Add .75 ounces of Citra hops"},{"Id":"107256","Rank":"15","Text":"Boil for 40 minutes"},{"Id":"107257","Rank":"16","Text":"Then add .75 ounces of Citra hops"},{"Id":"107258","Rank":"17","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"107259","Rank":"18","Text":"Boil for 10 minutes"},{"Id":"107260","Rank":"19","Text":"Then add chiller to boil for another 5 minutes"},{"Id":"107261","Rank":"20","Text":"Remove wort from flame (flameout)"},{"Id":"107262","Rank":"21","Text":"Add 1 ounce of Citra hops"},{"Id":"107263","Rank":"22","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"107264","Rank":"23","Text":"Take hydrometer reading (OG)"},{"Id":"107265","Rank":"24","Text":"Transfer wort to primary fermenter (top off at 5 gal)"},{"Id":"107266","Rank":"25","Text":"Pitch vial of Clarity Firm"},{"Id":"107267","Rank":"26","Text":"Pitch 2 packets of Safale US-05 yeast"},{"Id":"107268","Rank":"27","Text":"Seal fermenter and store at 67 degrees"}]}