American Pale Ale Recipe - SIERRA NEVADA AMERICAN PALE ALE CLONE

Recipe Info

Recipe Image

SIERRA NEVADA AMERICAN PALE ALE CLONE

by on
All Grain
5.5 Liter(s)
9.5 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Wheat Malt - DE, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
1.2
37
1
Mash
7% - Crystal 30L - UK
0.1
34
30
Mash
7% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
22.0
Chinook
3
Pellet
Boil
15 min(s)
13
8.9
Cascade
3
Leaf
Boil
5 min(s)
5.8
1.4
Chinook
5
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
5
Leaf
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 degrees for 60 mins
2.
Mash out at 75 degrees for 10 mins
3.
Sparge at 76 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIERRA NEVADA AMERICAN PALE ALE CLONE
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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