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Saison 2018
by From-Monk-to-Punk 12/20/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Pale Wheat - DE, Munich Light - DE, Caramel/Crystal 90 - US, Corn Sugar (Dextrose) - US, Saphir Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
1% - Caramel/Crystal 90 - US
10% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
18.4 IBU (tinseth)
Bitterness
0.33
BG:GU
4.8 ° SRM
Color
67%
Efficiency
5.6 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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