Saison
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Pete
by galactaphonic 10/26/2014
Recipe Type: Extract
Batch Size: 24 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, Ella Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Mal .
48% - Liquid Malt Extract - Wheat - US
52% - Dry Malt Extract - Light - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.013
FG
22.2 IBU (tinseth)
Bitterness
0.51
BG:GU
5.1 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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