This recipe has been brewed 1 time(s)
Brew Session: Cream Ale Bruta - Filo
SergioGimenes
12/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cream Ale Bruta - Filo
Cream Ale
- 20.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 17.1 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.1° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 161 per 12oz Calories