American IPA Recipe - Hoppopotamus New England IPA

Recipe Info

Recipe Image

Hoppopotamus New England IPA

by on
All Grain
9 Liter(s)
11.36 Liter(s)
120 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Munich Light - DE, Flaked Oats - US, Melanoidin - BE, Falconer's Flight Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

69% - Pale Ale - BE
1.85
38
3
Mash
15% - Wheat - BE
0.4
37
2
Mash
9% - Munich Light - DE
0.25
37
6
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
4% - Melanoidin - BE
0.1
37
30
Mash

Hops

Falconer's Flight
7
Pellet
FirstWort
120 min(s)
11.3
20.4
Amarillo
10
Pellet
Boil
10 min(s)
8.4
7.2
Falconer's Flight
14
Pellet
Boil
5 min(s)
11.3
7.4
Amarillo
20
Pellet
FlameOut
0 min(s)
8.4
0.0
Falconer's Flight
15
Pellet
FlameOut
0 min(s)
11.3
0.0
Falconer's Flight
14
Pellet
DryHop
2 day(s)
11.3
0.0
Amarillo
20
Pellet
DryHop
5 day(s)
8.4
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

Whirlfloc
2E-05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do not use hop bag for Dry Hoppings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppopotamus New England IPA
American IPA
  • 9.00 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.4° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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