American Pale Ale Recipe - BBC Power Outage Pale Ale

Recipe Info

Recipe Image

BBC Power Outage Pale Ale

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
56%
Brewing Notes Hot water strike temp = 164 for 151 mash Brewed with electricity from generator, controlled easily with flame. cooled in Jockey box....drained from boil kettle to keg, pressurized with air and drove through coils slowly. Emptied refrigerator of all cool items. Output just under 10 gal @ 1.053 OG (58% efficiency) Mash Mash Time 60 min Mash Water pH 5.4 Strike Temperature 164 degF Volume of Combined Runnings 12.5 gal Pre-Extract Gravity 1.053

Fermentables

81% - 2-Row Brewers Malt
21
37
1
Mash
12% - Belgian Caramel Pils
3
34
6
Mash
8% - Belgian CaraMunich
2
33
75
Mash

Hops

Horizon (US)
2
Pellet
Boil
60 min(s)
12
44.4
Cascade (NZ)
2
Pellet
Boil
20 min(s)
6.1
13.7
Fuggle (US)
2
Pellet
Boil
20 min(s)
4.8
10.8
Centennial (US)
2
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

Lallemand BRY -97 American West Coast Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Power Outage Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 68.9 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 11.3° SRM Color
  • 56% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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