Brewing Notes
Hot water strike temp = 164 for 151 mash Brewed with electricity from generator, controlled easily with flame. cooled in Jockey box....drained from boil kettle to keg, pressurized with air and drove through coils slowly. Emptied refrigerator of all cool items. Output just under 10 gal @ 1.053 OG (58% efficiency)
Mash
Mash Time
60 min
Mash Water pH
5.4
Strike Temperature
164 degF
Volume of Combined Runnings
12.5 gal
Pre-Extract Gravity
1.053
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