Witbier Recipe - Conjunctiwit Witbier

Recipe Info

Recipe Image

Conjunctiwit Witbier

by on
All Grain
8.5 Liter(s)
10.49 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc.

Fermentables

42% - Pilsen - UK
0.76
36
1
Mash
42% - Wheat - BE
0.76
37
2
Mash
8% - Flaked Oats - US
0.155
37
1
Mash
8% - Flaked Wheat - US
0.155
35
2
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.5
10.9
Saaz
5
Pellet
Boil
10 min(s)
3.5
2.0
Saaz
5
Pellet
Boil
5 min(s)
3.5
1.1
Saaz
5
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safbrew T-58
82%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Conjunctiwit Witbier
Witbier
  • 8.50 Gallons Liters Batch Size
  • 10.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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