American Pale Ale Recipe - Contra la Hoppresion Rye Ale

Recipe Info

Recipe Image

Contra la Hoppresion Rye Ale

by on
All Grain
9 Liter(s)
11.75 Liter(s)
120 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Cara Clair - BE, Ella Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

64% - Pale Ale - BE
1.5
38
3
Mash
30% - Rye - DE
0.7
38
4
Mash
6% - Cara Clair - BE
0.15
34
3
Mash

Hops

Ella
5
Pellet
FirstWort
120 min(s)
16.9
24.5
Ella
5
Pellet
Boil
20 min(s)
16.9
13.6
Ella
5
Pellet
Boil
5 min(s)
16.9
4.5
Ella
20
Pellet
FlameOut
0 min(s)
16.9
0.0
Ella
15
Pellet
DryHop
3 day(s)
16.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.0002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Contra la Hoppresion Rye Ale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.8° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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