German Pils Recipe - Syzzurp

Recipe Info

Recipe Image

Syzzurp

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Raspberry Pilsner

This recipe was cloned from Purp Drank.

Fermentables

91% - Pilsner (DE)
10
38
1
Mash
9% - Raspberry Honey
1
42
2
Late

Hops

Magnum (DE)
1
Pellet
Boil
60 min(s)
14.7
46.7
Saphir (DE)
1
Pellet
Boil
15 min(s)
3.3
5.2

Yeast

Urquell Lager
74%
Imperial L28 Urkel
73%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Blueberry Puree
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey is added directly to Primary after boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Syzzurp
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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