German Pils Recipe - Syzzurp
German Pils
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Syzzurp
by Knapp85 on 12/17/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Raspberry Pilsner
This recipe was cloned from Purp Drank.
No mash steps in this recipe
Honey is added directly to Primary after boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
51.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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