This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout I
axying
12/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1/3/2019 - Gravity at 1.017
Recipe Facts
Oatmeal Stout I
Oatmeal Stout
- 1.75 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.014 FG
- 32.8 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 38.4° SRM Color
- 68% Efficiency
- 5.9% ABV Alcohol
- 201 per 12oz Calories