Double IPA Recipe - Sick of IBU

Recipe Info

Recipe Image

Sick of IBU

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Imperial IPA dedicated to Orderus Urungus.

Fermentables

69% - Bohemian Pilsner (DE)
12.5
38
1
Mash
11% - Dextrose (Corn Sugar)
2
46
0
Late
8% - Vienna (US)
1.5
35
4
Mash
6% - Flaked Wheat
1
34
2
Mash
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
1% - CaraHell - DE
0.25
33
10
Mash

Hops

Magnum (DE)
1
Pellet
Boil
60 min(s)
14.7
33.1
Cryo-Columbus
1
Pellet
Boil
60 min(s)
21
47.3
Cryo-Citra (US)
1
Pellet
Boil
20 min(s)
22.2
30.3
Cryo-Mosaic
1
Pellet
Boil
20 min(s)
20
27.3
Cryo-Citra (US)
2
Pellet
Boil
5 min(s)
22.2
19.9
Cryo-Mosaic
2
Pellet
Boil
5 min(s)
20
18.0
Cryo-Citra (US)
1.5
Pellet
FlameOut
0 min(s)
22.2
0.0
Cryo-Mosaic
1.5
Pellet
FlameOut
0 min(s)
20
0.0
Galaxy (AU)
1
Pellet
DryHop
5 day(s)
14.2
0.0
Cryo-Citra (US)
1.5
Pellet
DryHop
5 day(s)
22.2
0.0
Cryo-Mosaic
1.5
Pellet
DryHop
5 day(s)
20
0.0
Cyro-Simcoe
1
Pellet
DryHop
5 day(s)
23
0.0

Yeast

American Ale II
74%
Imperial A24 Dry Hop
76%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sick of IBU
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 175.9 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 344 per 12oz Calories
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