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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Maris Otter Pale - UK
    18% - Pale Ale - US
    13% - Roasted Barley - UK
    9% - Biscuit Malt - BE
    9% - Munich - Light 10L - US
    9% - Wheat Malt - DE
    9% - Rolled Oats - US
    4% - CaraMunich - BE
    4% - CaraVienna - BE
    4% - Chocolate Malt - US
    4% - Black Patent Malt - UK
    2% - Aromatic Malt - UK
    1% - Special B - BE
    11.38 lb kg total fermentables

    Hops

    Centennial
    73.8
    Fuggles
    3.1
    Golding
    3.1
    3 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Michigan Montmorency Cherry Juice Concentrate

    Mash Steps

    Mash Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cherry Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 79.9 IBU (tinseth) Bitterness
    • 1.36 BG:GU
    • 71.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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