This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
Teej
1/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Supposedly achieved 69.8% efficiency. Pre-boil gravity 1.045... However, took OG reading late - 1hr after in fermenter with yeast, so top had time to become watery. OG reading was 1.035 (must be incorrect). Assuming it was around 1.050.
Recipe Facts
Cream Ale
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 21.2 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 2.1° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 175 per 12oz Calories