All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, CaraRed - DE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
71% - Pale Liquid Malt Extract
6
36
8
Extract
12% - CaraRed - DE
1
35
20
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
25.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.6
Amarillo
1
Pellet
Boil
5 min(s)
9
4.4
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Place grains bag in 3 gallons of water begin to heat and remove grain bag when temps reach 170
2.Add LME as it comes to a vigorous boil the add 1 oz centennial
3.after 45 min add 1 oz centennial and DME
4.after 55 min add 1 oz amarillo
5.pitch yeast and add water to 5 gallons
6.OG should be around 1.050 ferment 2-3 weeks temp 65-68
7.Transfer to secondary and dry hop with 1 oz amarillo condition for another 1-2 weeks.
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