American IPA Recipe - Easter Hopped Red Ale

Recipe Info

Recipe Image

Easter Hopped Red Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, CaraRed - DE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - Pale Liquid Malt Extract
6
36
8
Extract
12% - CaraRed - DE
1
35
20
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
25.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.6
Amarillo
1
Pellet
Boil
5 min(s)
9
4.4
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place grains bag in 3 gallons of water begin to heat and remove grain bag when temps reach 170
2.
Add LME as it comes to a vigorous boil the add 1 oz centennial
3.
after 45 min add 1 oz centennial and DME
4.
after 55 min add 1 oz amarillo
5.
pitch yeast and add water to 5 gallons
6.
OG should be around 1.050 ferment 2-3 weeks temp 65-68
7.
Transfer to secondary and dry hop with 1 oz amarillo condition for another 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Hopped Red Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.5 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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