Weissbier Recipe - Sgt Schultz

Recipe Info

Recipe Image

Sgt Schultz

by on
All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Bohemian Pilsner (DE), Carapils (DE), Caramel/Crystal 20L (US), Tettnanger (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Wheat
3
35
3
Extract
21% - Dry Malt Extract - Wheat
1
42
3
Extract
8% - Bohemian Pilsner (DE)
0.375
38
1
Mash
5% - Carapils (DE)
0.25
35
1
Mash
3% - Caramel/Crystal 20L (US)
0.125
35
20
Mash

Hops

Tettnanger (DE)
0.5
Pellet
Boil
60 min(s)
4.5
13.5

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sgt Schultz
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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