Cream Ale Recipe - 6-8-68
Cream Ale
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
6-8-68
by wxgod on 12/16/2018
All Grain + Extract
5 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Flaked Corn, Carapils (Dextrine Malt) (US), Honey Malt (CA), 2-Row (US), Biscuit (BE), Warrior (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.
36% - Liquid Malt Extract - Light
36% - Liquid Malt Extract - Pilsen
6% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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