American IPA Recipe - Walleye Fever
American IPA
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Walleye Fever
by wxgod on 12/16/2018
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Caramel/Crystal 20L (US), Carapils (Dextrine Malt) (US), 2-Row (US), Flaked Wheat, Victory (US), Honey Malt (CA), Warrior (US) Hops, Columbus (US) Hops, Exp Tangerine Hops, Galaxy (AU) Hops, Simcoe (US) Hops, Vic Secret (AU) Hops, Safale S-04 Homebrew Yeast.
67% - Liquid Malt Extract - Pilsen
11% - Dry Malt Extract - Light
6% - Caramel/Crystal 20L (US)
6% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Walleye Fever
American IPA
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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