Base Kolsch Recipe

Recipe Info

Recipe Image

Base Kolsch

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Kolsch

Fermentables

77% - Pilsner - US
6
34
1
Extract
13% - White Wheat - US
1
40
2
Mash
10% - Caramel Pils - DE
0.75
34
8
Mash

Hops

Perle
0.5
Pellet
Boil
45 min(s)
8
13.1
Perle
0.5
Pellet
Boil
15 min(s)
8
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Kolsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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