American Pale Ale Recipe - Seattle Juice

Recipe Info

Recipe Image

Seattle Juice

by on
All Grain
19 Liter(s)
25 Liter(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich I - DE, CaraHell - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale 2-Row - UK
4
36
2
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
10% - CaraHell - DE
0.5
33
10
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12.6
40.4
Cascade
15
Pellet
Boil
15 min(s)
7.2
6.9
Cascade
15
Pellet
Boil
1 min(s)
7.2
0.6
Cascade
25
Pellet
DryHop
14 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Step 1
Direct Heat
63
70 min
Step 2
Direct Heat
70
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seattle Juice
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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