American IPA Recipe - Flaxo 2017

Recipe Info

Recipe Image

Flaxo 2017

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pale 2-Row (US), Rye (US), Flaked Oats, Chinook (US) Hops, Citra (US) Hops, Mosaic™ (US) Hops, El Dorado (US) Hops, London Ale III Homebrew Yeast, Sichuan Peppercorn.

Fermentables

40% - Maris Otter Pale (UK)
5
38
3
Mash
40% - Pale 2-Row (US)
5
37
1
Mash
12% - Rye (US)
1.5
38
3
Mash
8% - Flaked Oats
1
33
2
Mash

Hops

Chinook (US)
1
Pellet
Boil
45 min(s)
11.8
33.2
Citra (US)
1
Pellet
Boil
5 min(s)
13.7
8.4
Citra (US)
1
Pellet
DryHop
4 day(s)
13.7
0.0
Mosaic™ (US)
1
Pellet
DryHop
4 day(s)
12.5
0.0
El Dorado (US)
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

London Ale III
73%

Other Stuff

Sichuan Peppercorn
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flaxo 2017
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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