American IPA Recipe - Blorple II 2016 SMaSH IPA

Recipe Info

Recipe Image

Blorple II 2016 SMaSH IPA

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Cluster (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner (BE)
11.5
37
1
Mash

Hops

Cluster (US)
1
Pellet
Boil
60 min(s)
8.2
26.4
Cluster (US)
1
Pellet
Boil
15 min(s)
8.2
13.1
Cluster (US)
1
Pellet
Boil
5 min(s)
8.2
5.3
Cluster (US)
1
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blorple II 2016 SMaSH IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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